Join M Dining on the front plaza of Coffman Memorial Union for a free planting event on Thursday, April 22! M Dining's Sustainability and Health & Wellness teams will be joined by campus partners UMN Sustainability - It All Adds Up and Waste Recovery Services.
M Dining will be providing pots, soil, succulents, and herb seeds for students to participate in this Earth Day activity. Due to social distancing guidelines, each participant must sign up for their preferred time slot and check in at the event entrance.
SIGN UP HERE: Supplies will be provided for 100 students to plant (50 succulents, 50 herbs) and the planting schedule has been divided into 15 minute intervals for social distancing. CLICK HERE to reserve your spot. If you miss the time you sign up for, we will open the spot for walk-up reservations.
(Please note: walk-up reservations on the day of the event will only be available if the 15-minute time slot is not full. )
All students and M Dining employees will be expected to follow University COVID-19 safety policies, including:
- Face coverings are to be worn indoors and outdoors in accordance with University policy.
- A physical distance of at least six feet is to be maintained in all public spaces on campus.
The University of Minnesota Twin Cities' new Climate Action Plan (CAP) looks toward the future of sustainability on campus. The U of M has already cut its greenhouse gas emissions by more than 51%, No. 2 in the Big Ten for carbon cuts.
Learn more about how the U of M is creating a sustainable campus and future!
A new sustainability club on the Twin Cities campus, UMN Seedlings, collaborated with M Food Co. to put on a sustainable lunch event this past April. Using HowGood, a food sustainability database, UMN Seedlings were able to create an environmentally friendly meal plan aimed to raise environmental awareness in the campus community. Learn more
by Ella Chilson
University of Minnesota undergraduate and graduate student individuals and groups recently received Systemwide Sustainability Student Impact Awards during April’s Sustainability Symposium for their efforts leading the way toward a future in which people and the environment prosper together. Learn more
For the second year in a row, the University of Minnesota (U of M) participated in the Times Higher Ed Impact Rankings (THE Impact Rankings), which in 2023 ranked submissions for 1,591 institutions from 112 countries/regions. The U of M ranked eighth in the U.S. for the overall ranking and in the 101-200 range worldwide.
The U of M is a founding member of the Minnesota Cleantech Consortium, announced today at the Minnesota Cleantech Innovation Day. Learn more
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University of Minnesota Twin Cities Climate Action Plan will be presented as part of the MPact 2025 Sustainability update to the Board of Regents on Thursday, May 11th during the Board's Finance and Operations Committee meeting! Show your support for the Climate Action Plan! Learn more:
If you are anything like me, Molly Vagle, and love to buy a bunch of fresh produce and vegetables to have on hand in your home for meals or snacks- then you know the struggle of trying to use all your produce before it goes bad. Food waste is a big environmental issue that has implications on the planet and greenhouse gas emissions. Storing vegetables correctly is the first step in making sure the produce is good for use and does not end up in the trash! Learn more:
It’s just about move-out time! Need to move or downsize and don't know what to do with your stuff? Donate items to the Pack and Give Back program! Store your stuff with the Student Summer Storage program! Learn more:
Apply today for the Student Sustainability Communications Assistant position! Learn more